( Print friendly PDF)ĬAUTION: Most salsa recipes contain a mixture of low-acid foods, such as onions and chiles. Flores and Cindy Schlenker DaviesĬollege of Agricultural, Consumer and Environmental Sciences, New Mexico State University (Print Friendly PDF)Īuthors: Respectively, Extension Food Technology Specialist, Department of Extension Family and Consumer Sciences and County Program Director and Home Economist, Bernalillo County Extension Office, New Mexico State University.
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